Nutrition New Books

generated: Oct 10, 2026 at 07:30am
TitleAuthorCall Number
A Closer Look at Food Safety. Maur, Robert. TX531
A critique of the moral defense of vegetarianism Smith, Andrew F., 1972- author. TX392 .S58 2016
Advances in Food and Nutrition Research. Toldra, Fidel. TX531
Advances in the assessment of dietary intake TX551 .A38 2017
Algal Functional Foods and Nutraceuticals : Benefits Opportunities and Challenges. Mishra, Avinash. TX392
An Ideological Analysis of Breastfeeding in Contemporary America : Disciplining the Maternal Body. Olson, Loreen N. RJ216
Antioxidants in food, vitamins and supplements : prevention and treatment of disease Dasgupta, Amitava, 1958- author. TX553
Art, culture, and cuisine : ancient and medieval gastronomy Bober, Phyllis Pray. TX637 .B58 1999
Beyond Bratwurst : a history of food in Germany Heinzelmann, Ursula, author. TX360
Bioactive molecules in food TX531 .B53 2019
Bread Shershow, Scott Cutler, 1953- author. TX558.B7 S53 2016
Breastfeeding Handbook for Physicians. (ACOG), American College of Obstetricians and Gynecologists. RJ216
COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives. Cesiri, Daniela, 1980- RJ206
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890). Berti, Ilaria. TX360
Crossroads of Cuisine : The Eurasian Heartland, the Silk Roads and Food. Buell, Paul D., author TX360
Digestible governance : gastrocracy and Spanish foodways TX360
Do preserve : make your own jams, chutneys, pickles, and cordials Dunk, Anja Forrest author. TX601 .D86 2019
Domestic and Global Food Insecurity. Leone, Voski. TX360
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Eating as I Go : Scenes from America and Abroad Friedensohn, Doris. TX357
Ecological and human health impacts of contaminated food and environments TX531
Edible insects of the world Mitsuhashi, Jun, author. TX388.I5 M58 2017
Electron spin resonance in food science TX541 .E44 2017
Enhancing Experimentation and Modeling of the Impact of Coffee Particle Size on the Dynamic Process of Espresso Extraction. Vaca Guerra, Mauricio. TX415
Essentials of food science Vaclavik, Vickie, author. TX531
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th : TX553.A3 J655 2018
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis TX548.2.L55 F37 2015
Fennema's food chemistry TX541 .F65 2017
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food futures : sensory explorations in food design TX546 .F66 2017
Food in nineteenth-century British history. TX360
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety after Fukushima : scientific citizenship and the politics of risk Sternsdorff-Cisterna, Nicolas, author. TX571.R3 S84 2019
Food safety and inspection : an introduction Smith, Madeleine author. (Madeleine P.), TX531 .S6464 2019
Food safety and quality systems in developing countries. TX537 .F63 2015 v.1
Global challenges for future food and agricultural policies TX359 .G55 2019
Good eats : 32 writers on eating ethically TX357
Green chemistry in food analysis TX541
Grub : why we eat, why it matters, and the seven forces that shape our food Cadesky, Lee, author. TX355
Handbook of food analysis TX541 .H36 2015
Honey : a global history Long, Lucy M., 1956- author. TX560.H7 L66 2017
INTEGRATIVE SPORT AND EXERCISE NUTRITION a practitioners perspective. TX361
In search of honey authentication TX560
Insects as alternative sources of protein for food and feed TX388
Insects as alternative sources of protein for food and feed TX388
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood Wolf, Joan B. (Joan Beth) RJ216
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood. Wolf, Joan B. RJ216
Jam, jelly and marmalade : a global history Hood, Sarah B. 1958- author. (Sarah Barbara), TX612
Junk food politics : how beverage and fast food industries are reshaping emerging economies Gómez, Eduardo J., 1973- author. TX360.5
Kamigata shokudōraku, Shokutsū. TX641 .K36 2016
Lost feast : culinary extinction and the future of food Newman, Lenore, 1973- author. TX353 .N49 2019
Mediterranean foods : composition and processing TX531 .M43 2017
NSCA's guide to sport and exercise nutrition National Strength & Conditioning Association (U.S.) TX361.A8 N38 2021
Natural Additives in Food and Sustainable Packaging Innovations and Applications. Kumar, Santosh. TX553
Nourishing Scotland Ritchie, Pete author TX360
Novel Technologies and Beneficial Microorganisms in Food Decontamination Z̲awqī, Ālālah. TX531
Pediatric food preferences and eating behaviors RJ206 .P361 2018
Picky : how American children became the fussiest eaters in history Veit, Helen Zoe, author. RJ206 .V458 2026
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 Miller, Ian, 1980- author. TX360
Research : successful approaches in nutrition and dietetics TX367 .R46 2019
Safety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th : TX553.A3 J655 2015
Salt, cheese, chicken, tomato, and rice TX357 .S35 2019
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sensory and aroma marketing TX546 .S453 2017
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2). Food and Agriculture Organization of the United Nations, author. TX359 .F647 2018
Sugar rush : science, politics and the demonisation of fatness Throsby, Karen, 1968- author. TX560
Sustainable seafood tourism experiences TX631
Systèmes alimentaires et territoires au Brésil Grisa, Catia, author. TX349
Tainted Milk : Breastmilk, Feminisms, and the Politics of Environmental Degradation Boswell-Penc, Maia, 1964- RJ216
The Clinician's Guide to Pediatric Nutrition. Muth, Natalie D. RJ206
The Japanese Way of Tea : From Its Origins in China to Sen Rikyu Sen, Sōshitsu, 1923- TX415
The Routledge handbook of diet and nutrition in the Roman world TX360
The Routledge handbook of diet and nutrition in the Roman world TX360.R64 R68 2019
The big letdown : how medicine, big business, and feminism undermine breastfeeding Seals-Allers, Kimberly author. RJ216 .S415 2017
The bottle, the breast, and the state : the politics of infant feeding in the United States Rand Oakley, Maureen. RJ216 .R29 2015
The ethical carnivore : my year killing to eat Gray, Louise, 1978- author. TX371 .G733 2016
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies TX359 .F44 2015
The first 1,000 days : a crucial time for mothers and children--and the world Thurow, Roger, author. RJ216 .T48 2016
The food adventurers : how around-the-world travel changed the way we eat Bender, Daniel E., author. TX631
The future of food Bayram, Muṣṭafá, author. TX357
The second oldest profession : the wet nurse, revered and reviled Zucker, Barbara M., 1940- author. RJ216 .Z83 2026
The therapeutic, nutritional and cosmetic properties of donkey milk Polidori, Paolo., author. TX556
Traditional Sudanese foods : sources, preparation, and nutritional and therapeutic aspects TX360
True to the land : a history of food in Australia Van Reyk, Paul, author. TX360
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods. Fu, Yu. TX392
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie. Blaas, Verena. RJ216